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I just uploaded it for an article I'm making.
It's a type of bortsch,traditional for Bucovina regionRECIPE
Using Google Translate because I'm too lazy to translate
1.2 chicken pieces,
1 root of parsley,
1 small celery,
200 g sour cream,
3.4 cloves garlic,
1 connection parsley,
vinegar or lemon for soured,
Whole chicken breast is placed in boiling water. Take the foam and does not occur when foam is added vegetables cleaned and cut into large pieces.
Let it boil until it is soft, remove the juice that cooked, the chicken is cut thin strips and put in the remaining juice and the vegetables are passes or passes through the site, and add them to pot.
The Give 5 minutes to give first hot. Beat eggs well with the cream, add a ladle of soup. Then add to pot and mix well.
Crush garlic and add to pot. Add salt and vinegar to taste (vinegar can be added when serving in the plate). Take pot from heat and add finely chopped parsley.
Preparation time: 1 h